BBQ Vinegar Slaw Recipe
This is a great vinegar-based coleslaw recipe to eat with bbq pulled pork and bbq pulled pork sliders.
Ingredients
| Cider vinegar | 1 Cup (16 tbs) (250 ml) | |
| Sugar | 1 Cup (16 tbs) (250 ml) | |
| Vegetable oil | 2/3 Cup (10.67 tbs) (150 ml) | |
| Salt | 1 Teaspoon (5 ml) | |
| Celery seed | 1 Teaspoon (5 ml) | |
| Dry mustard | 1 Teaspoon (5 ml) | |
| Carrot | 1 , grated | |
| Cabbage head | 1 Large , finely shredded | |
| Bell pepper | 1 Medium , finely chopped | |
| Sweet onion | 1 Medium , finely chopped |
Directions
MAKING:
1. Combine vegetables; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.
2. In a small pot over medium heat, combine remaining ingredients and bring to a simmer.
3. Simmer and stir until the sugar is dissolved.
4. Pour the hot liquid over vegetables and toss well.
5. Cover and refrigerate until thoroughly chilled.
SERVING:
6. Enough slaw for 8 to 10 servings.
7. Serve and enjoy.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10
