1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show
Depending on where you are from, this pie seems to have a number of different names: Amish funeral pie, Funeral pie are a couple of names. Some have likened this to a Yorkshire curd tart, or a Nova Scotia Cream tart. What do you call it?
Ingredients
| Seeded raisins | 1 Cup (16 tbs) (floured) | |
| Sour cream | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| All spice berry | 1 Teaspoon | |
| Salt | To Taste | |
| For pie crust | ||
| All purpose flour | 345 Gram (2½ cup) | |
| Sugar | 1 Tablespoon (15 ml) | |
| Salt | 3/4 Tablespoon (3 ml) | |
| Chilled butter | 240 Gram (1 cup, cut into ½" cubes) | |
| Ice water | 6 Tablespoon (90 ml) |
Directions
GETTING READY:
1. Preheat oven to 425ºF.
MAKING:
2. Mix all ingredients together and pour into an unbaked 9” shallow pie shell.
3. Bake at 425ºF for 15 minutes, then reduce temp to 325ºF and bake 30-40 minutes more, or until center is just jiggly.
4. Remove from oven and cool on a rack before serving.
SERVING:
5. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
