Cookout Potato Salad Recipe

LeGourmetTV's picture

Dec. 17, 2021

Cookout Potato Salad Recipe - This is a simple fast potato salad recipe for your next backyard bbq or patio cookout. The base recipe is infinitely variable, but the Dijon mustard and the horseradish add those subtle extra flavors that will keep people coming back for more.


Hard boiled egg 3
Baby potatoes 600 Gram
Horseradish 2 Tablespoon (15
Green onion 4 , thinly sliced
Celery ribs 1 , thinly sliced
Radishes 5 , thinly sliced
Mayonnaise 1/3 Cup (5.33 tbs) (75 ml)
Dijon mustard 2 Tablespoon (15
Hot mustard powder 2 Teaspoon (Dry)
Celery seeds 1/2 Teaspoon (2 ml)
Plain yoghurt/Sour cream 2 Tablespoon (30 ml)
Vinegar 2 Tablespoon (15
Salt To Taste
Black pepper To Taste



1. Hard boil, and the cool the eggs.

2. Cut up the potatoes into fork size bites, and boil until tender with the horseradish in salted water.

3. When cooked, drain the potatoes and season with salt and pepper, allow to cool.

4. Combine the dressing ingredients; mayo, Dijon, dry mustard, celery seeds, sour cream, and vinegar.

5. Slice up the hard boiled eggs.

6. Combine the potatoes, sliced veg, dressing, and eggs until evenly coated.

7. Place in the fridge a couple hours before serving.


8. Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4