Carolina Barbecue Sauce 2 Ways
Carolina BBQ Sauce 2 Ways - Vinegar Pepper BBQ Sauce -Or- Mustard BBQ Sauce Recipe. Which do you prefer? Are you a fan of a Carolina vinegar bbq sauce recipe? Or do you prefer a Carolina mustard bbq sauce recipe? When you make Carolina vinegar BBQ mop sauce do you add ketchup? Which pulled pork mop sauce do you make?
Ingredients
| For pepper hot sauce: | ||
| Distilled vinegar | 250 Milliliter (1 cup) | |
| Apple cider vinegar | 125 Milliliter (1/2 cup) | |
| Lemon | 1 (juiced and shell) | |
| Brown sugar | 1 Tablespoon (15 ml) | |
| Hot sauce | 2 Tablespoon (30 ml) | |
| Salt | 1 Teaspoon (1 tsp) | |
| Paprika | 1 Teaspoon (5 ml) | |
| Cayenne | 1/2 Teaspoon (2 ml) | |
| Red pepper flakes | 1 Teaspoon (5 ml) | |
| Black pepper | 1 Tablespoon (15 ml) | |
| For carolina mustard bbq sauce: | ||
| Yellow mustard | 1 Cup (16 tbs) (250 ml) | |
| Honey | 1/4 Cup (4 tbs) (60 ml) | |
| Apple cider vinegar | 1/2 Cup (8 tbs) (125 ml) | |
| Brown sugar | 2 Tablespoon (30 ml) | |
| Brown sugar | 2 Tablespoon (30 ml) | |
| Worcestershire sauce | 1 Tablespoon (15 ml) | |
| Black pepper | 2 Teaspoon (10 ml) | |
| Salt | 1 Teaspoon (5 ml) | |
| Hot sauce | 1 Tablespoon (15 ml) |
Directions
MAKING:
1. Combine all ingredients in a medium-sized saucepan.
2. Cook over low heat, stirring frequently for 10-15 minutes.
3. You aren't 'cooking' the sauce, just heating it so that the sugars dissolve and the flavours meld.
4. Remove from heat, allow to cool, then transfer to a lidded jar.
5. In the case of the pepper sauce - remove the lemon shells.
SERVING:
6. Use as required.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
