Today we've got ourselves a classic burger and chips recipe that will knock your socks off! A delicious chicken burger with a sticky honey garlic glaze and a side of cheesy topped fries!
Chicken breast | 6 | |
Pepper | To Taste | |
Salt | To Taste | |
Buttermilk | 2 Cup (32 tbs) | |
Garlic powder | 1 Teaspoon | |
For sauce: | ||
Oil | 2 Teaspoon | |
Butter | 2 Teaspoon | |
Minced garlic | 2 Teaspoon | |
Soy sauce | 1/2 Cup (8 tbs) | |
Honey | 1 Cup (16 tbs) | |
White vinegar | 3 Tablespoon | |
Lime juice | 2 Teaspoon | |
For frying: | ||
Flour | 2 Cup (32 tbs) | |
Cornstarch | 2 Tablespoon | |
Smoked paprika | 1 Tablespoon | |
Garlic powder | 1 Tablespoon | |
Oregano | 1 Teaspoon | |
Oil | 2 Cup (32 tbs) (((For deep frying))) | |
Other ingredients: | ||
Burger buns | 4 | |
Lettuce | 4 | |
Mayo | To Taste |
Please watch the video for directions.