How To Make A Giant Filet-O-Fish Burger
For all you fish lovers out there! Today we've made a classic, except this one is definitely for sharing, as we show you how to make a giant filet-o-fish burger!
Ingredients
| American cheese slices | 16 | |
| Cod fillet | 8 | |
| Whole milk | 240 Milliliter | |
| Fast action yeast | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Eggs | 2 | |
| Flour | 500 Gram | |
| Butter | 80 Gram | |
| Mayo | 300 Gram | |
| Capers | 3 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Shallot | 1 | |
| Parsley | 3 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Panko breadcrumbs | 300 Gram | |
| Oil | 2 Cup (32 tbs) (((For deep frying))) | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
