Amish Pumpkin Bread

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Oct. 18, 2021

If you're looking for the perfect fall quick bread, then look no further! This homemade amish pumpkin bread is made from scratch, yet so easy anyone can bake it. Bursting with all your favorite fall flavors in every bite, everyone will love this pumpkin quick bread.


Granulated sugar 3 Cup (48 tbs)
Vegetable oil/Canola oil 1 Cup (16 tbs)
Eggs 4 , beaten
Canned pumpkin 1 Pound
All purpose flour
Water 2/3 Cup (10.67 tbs)
Baking soda 2 Teaspoon
Salt 2 Teaspoon
Ground cloves 1/2 Teaspoon
Cinnamon 1 Teaspoon
Allspice 1 Teaspoon
Nutmeg 1 Teaspoon



1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.

2. Mix sugar, oil, and eggs together.

3. Add pumpkin.

4. Add dry ingredients and finally water, stirring until just mixed.

5. Pour batter into two greased and floured pans.

6. Bake at 350 degrees for one hour.


7. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4