Caramel Apple Pecan Dump Cake
The easiest fall dessert you'll ever make! Only 6 ingredients and 4 simple steps, and you'll have a delicious apple dessert for Thanksgiving, Christmas or a random Sunday. Simply top this caramel apple dump cake with vanilla ice cream for a mouth-watering dessert everyone is sure to love.
Ingredients
| Apple pie filling | 42 Ounce (canned) | |
| Spice cake mix | 15 1/4 Ounce | |
| Butter | 1 Cup (16 tbs) | |
| Caramel sauce | 1/2 Cup (8 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Chopped pecans | 1/2 Cup (8 tbs) |
Directions
MAKING:
1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
3. Sprinkle pecans on top.
4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
SERVING:
5. Serve & Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 12
