Easy To Make Thai Cocktail Spring Rolls

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Sep. 16, 2021

These Spring Rolls are super cute and delicious to serve at a party. You can also make a larger version using the same filling. Chicken and Shrimp are used in the filling, but you can make them using just Chicken or Shrimp if you prefer.


Bean noodles 75 Gram
Shrimps 250 Gram
Ground chicken 250 Gram
Finely minced shallots 1/2 Cup (8 tbs)
Minced garlic 2 Tablespoon
Minced red thai chilies with seeds 1 Tablespoon
Sugar 1 Teaspoon
Salt 1 Teaspoon
Egg 1 , beaten
Fish sauce 3 Tablespoon
White pepper 1 Teaspoon
Spring roll wrappers 50 (50
Slurry 1/2 Cup (8 tbs) (corn starch slurry)
Oil 2 Cup (32 tbs) (For deep frying)



1. Soak the bean noodles in hot water for 5 or more minutes till they soften.


2. Drain the noodles and cut to 2 inch lengths using a scissor.

3. Shell and devein the shrimp and cut into small pieces.

4. Add the drained noodles to a bowl.

5. Add the chicken, shrimp, shallots, garlic, red chilli, sugar, salt, egg, fish sauce and white pepper and mix well.

6. Add the filling to a piping bag and pipe about an inch on the spring roll wrapper, roll, fold the sides in and roll again. Add a little corn starch slurry to moisten the edge to seal.

7. If making ahead, stack in a ziplock bag OR deepfry till crispy and golden brown on the outside and the filling is cooked on the inside.


8. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10