These cripsy pita chips are perfect to top a salad like Fattoush or dip into a creamy hummus! In this video, I will show you two methods to make these.
Pita | 80 Gram (about 2.8 oz) | |
Oil | 2 Tablespoon | |
Salt | To Taste |
MAKING:
1. Either shallow fry the pieces of pita or bake in the oven.
SERVING:
2. Serve and enjoy!