Fattoush Arabic Salad

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Sep. 15, 2021

This Fattoush Salad is a combination of fresh healthy ingredients, it gets its amazing flavour from a blend of olive oil, lemon juice, crushed garlic, sumac, pomegranate molasses, dried mint, salt pepper.


For dressing:
Olive oil 3 Tablespoon
Lemon juice 2 Tablespoon
Crushed garlic 1 Tablespoon
Sumac 1 Teaspoon
Pomegranate molasses 1 Teaspoon
Dried mint 1/2 Teaspoon
Salt 1/2 Teaspoon
Fresh cracked pepper 1/2 Teaspoon
For salad:
Chopped lettuce 2 Cup (32 tbs)
Chopped parsley 1/2 Cup (8 tbs)
Chopped mint 1/2 Cup (8 tbs)
Chopped tomatoes 1 Cup (16 tbs)
Sliced spring onion 1/2 Cup (8 tbs)
Sliced cucumbers 2 Cup (32 tbs)
Diced green pepper 1/2 Cup (8 tbs)
Sliced radish 1/2 Cup (8 tbs)
For pita bread:
Pita 80 Gram (or 2.8 oz)
Oil 2 Tablespoon
Salt To Taste



1. Either shallow fry the pieces of pita or bake in the oven.

2. Mix all the dressing ingredients together.

3. Add all the salad ingredients to a bowl.

4. Add the dressing and toss.

5. Top with the pita.


6. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2