Fattoush Arabic Salad
This Fattoush Salad is a combination of fresh healthy ingredients, it gets its amazing flavour from a blend of olive oil, lemon juice, crushed garlic, sumac, pomegranate molasses, dried mint, salt pepper.
Ingredients
| For dressing: | ||
| Olive oil | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Crushed garlic | 1 Tablespoon | |
| Sumac | 1 Teaspoon | |
| Pomegranate molasses | 1 Teaspoon | |
| Dried mint | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Fresh cracked pepper | 1/2 Teaspoon | |
| For salad: | ||
| Chopped lettuce | 2 Cup (32 tbs) | |
| Chopped parsley | 1/2 Cup (8 tbs) | |
| Chopped mint | 1/2 Cup (8 tbs) | |
| Chopped tomatoes | 1 Cup (16 tbs) | |
| Sliced spring onion | 1/2 Cup (8 tbs) | |
| Sliced cucumbers | 2 Cup (32 tbs) | |
| Diced green pepper | 1/2 Cup (8 tbs) | |
| Sliced radish | 1/2 Cup (8 tbs) | |
| For pita bread: | ||
| Pita | 80 Gram (or 2.8 oz) | |
| Oil | 2 Tablespoon | |
| Salt | To Taste |
Directions
MAKING:
1. Either shallow fry the pieces of pita or bake in the oven.
2. Mix all the dressing ingredients together.
3. Add all the salad ingredients to a bowl.
4. Add the dressing and toss.
5. Top with the pita.
SERVING:
6. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2
