This Fattoush Salad is a combination of fresh healthy ingredients, it gets its amazing flavour from a blend of olive oil, lemon juice, crushed garlic, sumac, pomegranate molasses, dried mint, salt pepper.
For dressing: | ||
Olive oil | 3 Tablespoon | |
Lemon juice | 2 Tablespoon | |
Crushed garlic | 1 Tablespoon | |
Sumac | 1 Teaspoon | |
Pomegranate molasses | 1 Teaspoon | |
Dried mint | 1/2 Teaspoon | |
Salt | 1/2 Teaspoon | |
Fresh cracked pepper | 1/2 Teaspoon | |
For salad: | ||
Chopped lettuce | 2 Cup (32 tbs) | |
Chopped parsley | 1/2 Cup (8 tbs) | |
Chopped mint | 1/2 Cup (8 tbs) | |
Chopped tomatoes | 1 Cup (16 tbs) | |
Sliced spring onion | 1/2 Cup (8 tbs) | |
Sliced cucumbers | 2 Cup (32 tbs) | |
Diced green pepper | 1/2 Cup (8 tbs) | |
Sliced radish | 1/2 Cup (8 tbs) | |
For pita bread: | ||
Pita | 80 Gram (or 2.8 oz) | |
Oil | 2 Tablespoon | |
Salt | To Taste |
MAKING:
1. Either shallow fry the pieces of pita or bake in the oven.
2. Mix all the dressing ingredients together.
3. Add all the salad ingredients to a bowl.
4. Add the dressing and toss.
5. Top with the pita.
SERVING:
6. Serve and enjoy!