Swedish Apple Pie

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Aug. 26, 2021

This 4 step apple pie is the easy fall dessert you need to make! A layer of cinnamon sprinkled apples, topped with a light, fluffy and crisp crust makes every bite heaven. Everyone who tries this cobbler-like apple dessert is sure to love it!


Apples 5
Sugar 1 Tablespoon
Cinnamon 1 Teaspoon
All purpose flour
Sugar 1 Cup (16 tbs)
Margarine 3/4 Cup (12 tbs)
Egg 1
Salt 1 Pinch



1. Mix flour, sugar, margarine or butter (either melted or cut up), egg, and pinch of salt together.

2. Put the 4 or 5 apples in a 9" glass pie pan. Sprinkle the cinnamon and sugar over them.

3. Then pour batter over the apples. Bake at 350 degrees for 45 minutes.

4. Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way!


5. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 5