Tabbouleh Salad/ How To Make Tabbouleh/ Easy Salad Recipe/ Herb Salad/ Ruchi
Learn how to make Tabbouleh at home with our Chef Ruchi
Ingredients
| How to cook bulgur wheat for tabbouleh salad: | ||
| Water | 1 1/2 Cup (24 tbs) | |
| Bulgur wheat | 1/2 Cup (8 tbs) | |
| How to make tabbouleh salad: | ||
| Cucumber | 1 | |
| Tomato | 1 | |
| Onion | 1 | |
| Coriander leaves | 1/2 Cup (8 tbs) | |
| Parsley | 1/2 Cup (8 tbs) | |
| Mint leaves | 1/2 Cup (8 tbs) | |
| Pomegranate seeds | To Taste | |
| How to make dressing for tabbouleh salad: | ||
| Olive oil | 1 1/2 Tablespoon | |
| Lemon | 1 | |
| Cumin seeds powder | 1/2 Teaspoon | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
