Doi Maach Recipe - How To Make Rohu Fish In Yogurt Curry - Bengali Fish Recipe By Varun Inamdar

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Aug. 05, 2021

Doi Maach Is a popular Bengali Fish Recipe that has marinated fried pieces of fish cooked in a Curd/yogurt-based gravy. This curry is slightly spicy and delicately sour with a balance of curd and spices. It can be served with steamed rice for a complete meal.


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2