Chicken Khada Masala is a chicken gravy made with Indian whole spices. This is a delicious recipe of chicken and goes best with any Indian flatbread or Rice.
Oil | 1 Tablespoon | |
Cumin seeds | 1 Teaspoon | |
Black cardamom | 1 | |
Green cardamoms | 3 | |
Cloves | 10 | |
Cinnamon stick | 1 Inch | |
Black peppercorns | 1 Teaspoon | |
Dry red chillies | 4 | |
Bay leaves | 4 | |
Garlic | 8 Clove (40 gm) | |
Onion | 1 | |
Green chillies | 6 | |
Coriander leaves | 1/2 Cup (8 tbs) | |
Tomato | 1 | |
Garam masala powder | 1 Teaspoon | |
Roasted coriander powder | 1 Teaspoon | |
Turmeric powder | 1/4 Teaspoon | |
Red chilli powder | 1 Teaspoon | |
Chicken | 500 Gram | |
Salt | To Taste |
Please watch the video for directions.