Guntur Chicken Biryani Recipe How To Make Guntur Biryani Chicken Biryani Recipe By Varun Inamdar

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Aug. 05, 2021

Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. It's prepared in many ways and chef Varun presents to you the delicious easy perfect Guntur Chicken biryani only on Get Curried.


Oil 2 Tablespoon
Ghee 4 Tablespoon
Marathi moggu 2
Mace blade 3
Green cardamoms 6
Cinnamon stick 2 Inch
Peppercorns 1 Teaspoon
Cloves 1/2 Teaspoon
Royal cumin 1 Teaspoon
Cashewnuts 1/4 Cup (4 tbs)
Onion 1
Salt To Taste
Ginger and garlic paste 1 Tablespoon
Red chilli powder 1 Tablespoon
Garam masala powder 1 Teaspoon
Coriander seed powder 1 Teaspoon
Mint leaves 1 Teaspoon
Coriander leaves 1/2 Cup (8 tbs)
Tomato 1
Chicken 750 Gram
Lemon juice 1 Tablespoon
Salt To Taste
Coconut milk 1/4 Cup (4 tbs)
Milk 1/4 Cup (4 tbs)
Curd 1/4 Cup (4 tbs)
Basmati rice 500 Gram
Turmeric 1/2 Teaspoon
Water 3 Tablespoon
Boiled egg 1


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4