Orange chicken is a North American Chinese dish of Hunan origin. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.
To make chicken fritters: | ||
Chicken | 1 Cup (16 tbs) | |
Cornstarch | 4 Tablespoon | |
Refined flour | 2 Tablespoon | |
Soya sauce | 1/2 Teaspoon | |
Egg | 1 | |
Salt | 1 Teaspoon | |
Black pepper | 1/2 Teaspoon | |
To make orange sauce: | ||
Oil | 1 Tablespoon | |
Chopped ginger | 1 Tablespoon | |
Chopped garlic | 1 Tablespoon | |
Dried red chilies | 2 | |
Sugar | 1/4 Cup (4 tbs) | |
Orange juice | 1 Cup (16 tbs) | |
Vinegar | 1 Tablespoon | |
Salt | To Taste | |
Cornstarch | 1 Teaspoon | |
Water | 1 Tablespoon |
Please watch the video for directions.