Indian Frozen Vegetable Surti Papdi Lilva Vaal With Turiya Or Turai

bhavnaskitchen's picture

Aug. 03, 2021

Some Indian vegetables require good amount of prep time so I keep many Indian frozen vegetables in my freezer and use as needed. Sometimes, I cook one single vegetable or pair them up with some fresh vegetables. To make Indian cooking easier, I have started this series: Indian Frozen Vegetable Cooking Made Interesting, Fun and Easy! In this recipe I am using frozen Surti Papdi Lilva with fresh picked vegetable from my garden Turiya or Turai (Ridge Gourd or Chinese Okra). This Sabji Shaak taste amazing with Rotis. Frozen vegetables can often be prepared with minimal effort, making them a quick and convenient alternative to fresh vegetables. They're also typically cheaper than fresh vegetables and tend to have a longer shelf life, helping you get the most bang for your buck.


Please watch the video for ingredients.


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4