Fried Green Tomatoes

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Jul. 23, 2021

Soaked in buttermilk and coated in cornmeal, these homemade fried green tomatoes are the perfect snack, addition to a sandwich (hello fried green tomato BLT) or appetizer.


Green tomatoes 4 Medium
Buttermilk 1 1/4 Cup (20 tbs)
Eggs 2
Salt 2 Teaspoon
Pepper 1 1/2 Teaspoon
All purpose flour
Cornmeal 1/2 Cup (8 tbs)
Oil 2 Cup (32 tbs)



1. Slice tomatoes about 1/4 in thick.

2. Mix buttermilk, eggs, 1 tsp salt, 1/2 tsp of pepper, and the 2 Tbsp of flour together.

3. Combine the flour, cornmeal, 1 tsp salt, and 1 tsp of pepper together in a bowl.

4. Soak the tomato slices in the buttermilk mixture.

5. Then coat them one at a time in the flour mixture.

6. Oil should be 350 degrees. Cook in batches making sure you don't overcrowd them or overlap them. Turn around 3 times until nice and golden brown.


7. Drain on paper towel. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4