Mason Jar Sushi - Portable Sushi In A Jar

Kravings.Blog's picture

Jun. 24, 2021

This Sushi is a mason jar is a great idea to eat on the go, portion control and makes a great party appetizer! I've been experimenting a lot with Sushi hack type recipes lately. It started with my son's girlfriends Sushi Bake and my Ice Cube Tray Sushi and in all of the research and experimenting, leftovers were layered in a jar and Mason Jar Sushi was born!


For sushi rice:
Sushi rice 1/2 Cup (8 tbs)
Salt 1/2 Tablespoon
Sugar 1/2 Tablespoon
Rice vinegar 1/2 Tablespoon
For other ingredents:
Sesame oil 1 Tablespoon
Unagi sauce 3 Cup (48 tbs)
Soya sauce 3 Cup (48 tbs)
Seaweed sheet 1
Sliced avocado 3/4 Cup (12 tbs)
Cooked shrimps 60
Light soy sauce 1 Teaspoon
Wasabi mayonnaise 4 Teaspoon
Sriracha mayonnaise 4 Teaspoon
Sriracha 2 Teaspoon
Kewpie mayo 1/2 Teaspoon
For garnish:
Nori strips 50
Seasoning 1/2 Teaspoon (Sushi seasoning)
Tobiko 1/4 Teaspoon



1. Brush the mason jars with sesame oil.

2. Add 1 tbsp of cooked rice per jar.

3. Top with unagi and light soya sauce.

4. Add the nori or seaweed strips, avocado and cucumber.

5. Add the shrimp, smoked salmon & immitation crab per 4 jars.

6. Add more soya sauce for flavour and add the wasabi and srirachs mayonnaise and the sriracha per 4 jars as well.

7. Top with some kewpie mayonnaise.

8. Garnish with nori, sushi seasoning and tobiko.


9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12