The Best Stuffed Chicken Vindaloo Buns

Kravings.Blog's picture

May. 14, 2021

These light buns are made with a leavened dough. One the dough is doubled in size it's divided and stuffed with a delicious ground Chicken Vindaloo filling. Vindaloo or Vindalho traditionally made with Pork is a favorite all over the world. A spicy blend of chillies, garlic, ginger, spices and vinegar makes up this popular blend.


For dough:
Active yeast 2 Teaspoon
Warm water 1/2 Cup (8 tbs)
Sugar 1 Tablespoon
Baking powder 1 Teaspoon
Butter 3 Tablespoon
Salt To Taste
Pre sifted all purpose flour 3 1/2 Cup (56 tbs)
Warm milk 1 1/2 Cup (24 tbs)
Egg wash 1/2 Cup (8 tbs)
Black sesame seeds 1/2 Tablespoon
For filling:
Finely diced onion 2 Cup (32 tbs)
Sliced green chilies 1 Tablespoon
Salt To Taste
Ground chicken 1/2 Kilogram
Vindaloo paste 4 Tablespoon
Diced tomatoes 1 Cup (16 tbs)
Red chilli powder 1 Teaspoon
Chopped coriander 1 Cup (16 tbs)



1. Preheat your oven to 350 degrees.


2. Add the yeast, warm water and sugar to a bowl and allow this to froth for 30 mins.

3. Knead and if the dough is too dry, add a bit more milk.

4. Transfer to an oiled bowl, cover with cling film and a towel and allow to rise for 2 hours in a warm place.

5. Knead the dough and divide into 11 - 12 pieces.

6. Cover and allow to proof again for 30 mins.


7. To make the filling, heat some oil and add the diced onion and green chilli.

8. Add salt to taste and the ground chicken.

9. Add the Vindaloo paste and mix well.

10. Add the tomatoes and salt to taste.

11. Cover and allow to cook for 10 mins.

12. After 10 mins add the chilli powder and salt to taste.

13. Add the coriander and allow to completely cool.

14. Remove the divided buns and flatten each one to form a disc and then a cup.

15. Spoon in about 1.5 tbsp of the filling in the centre.

16. Pull the edges together to seal.

17. Bake for 10 mins in a preheated oven at 350 degrees.

18. After that remove and brush with egg wash and sesame seeds.

19. Bake for another 30 mins.


20. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 10