Kolhapuri Akkha Masoor / Spicy Dal Recipe / Kolhapuri Recipe / Mugdha

RuchkarMejwani's picture

May. 12, 2021

Leaarn how to make Kolhapuri Akkha Masoor - with our chef Mugdha Borse

Ingredients

Brown lentils 200 Gram
Water 2 Cup (32 tbs)
Turmeric powder 1/2 Teaspoon
Asafoetida 1/8 Teaspoon
Bay leaf 2
Oil 5 Drop
Coriander seeds 2 Tablespoon
Dried red chillies 5
Cumin seeds 1 Teaspoon
Cloves 5
Black peppercorns 6
Star anise 1
Stone flower petal 1
Black cardamom 1
Mace blade 1
Cinnamon stick 1 Inch
Poppy seeds 1/2 Tablespoon
White sesame seeds 1/2 Tablespoon
Oil 4 Tablespoon
Coriander leaves 1 Tablespoon
Onions 3
Salt 1/2 Teaspoon
Ginger, garlic and coriander stalks paste 1 Tablespoon
Tomatoes 2
Turmeric powder 1 Teaspoon
Kashmiri red chilli powder 1 1/2 Tablespoon
Garam masala 1 Tablespoon
Water 1 Cup (16 tbs) (use as required)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4