Learn how to make Tomato Shorba with our Chef Varun Inamdar in our series "Winter Is Coming"
Tomatoes | 5 | |
Ginger | 1 Inch | |
Garlic | 12 Clove (60 gm) | |
Cumin seeds | 1 Teaspoon | |
Black peppercorns | 1/2 Teaspoon | |
Coriander seeds | 1 Teaspoon | |
Cloves | 2 | |
Cinnamon stick | 1/2 Inch | |
Bay leaves | 2 | |
Gram flour | 1/2 Tablespoon | |
Turmeric powder | 1/4 Teaspoon | |
Coriander stems | 1/4 Cup (4 tbs) | |
Red chilli powder | 1/2 Tablespoon | |
Salt | To Taste | |
Vegetable oil | 1 Tablespoon | |
Water | 1 Liter ((use as required)) |
Please watch the video for directions.