Achari Prawns Recipe - How To Make Achari Prawns Masala - Pickled Prawns By Smita Deo
Are you bored of the usual curries? Try this 'Achaari Prawn Masala' that is pickled with Indian spices. This prawn masala goes well with 'steamed rice and yellow dal'.
Ingredients
| Mustard oil | 2 Tablespoon | |
| Onion | 2 , finely chopped | |
| Garlic paste | 1 Teaspoon | |
| Ginger paste | 1 Teaspoon | |
| Tomatoes | 2 | |
| Hung curd | 1/4 Cup (4 tbs) | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Achari masala powder | 2 Teaspoon | |
| Prawns | 500 Gram | |
| Salt | To Taste | |
| Green chillies | 4 | |
| Coriander leaves | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
