Smash Burger Brioche Buns

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Mar. 11, 2021

Smash Burger Brioche Buns Recipe - What is the best bun for a smash burger? Is it the smash burger brioche buns that we are making or is it a potato bun? What is the best bun for a hamburger? Today we are making a smash burger bun recipe, an easy brioche bun recipe. This is how to make smash burger hamburger buns at home. Home made hamburger buns recipe.

Ingredients

All purpose flour
Bread flour 3 Cup (48 tbs)
Instant yeast 2 Teaspoon
Sugar 2 Tablespoon
Salt 1 1/2 Teaspoon
Butter 3 Tablespoon
Eggs 2 ((1 whole and 1 separated))
Water 1 Cup (16 tbs)
Milk 3 Tablespoon

Directions

MAKING:

1. Mix all ingredients; minus 1 egg white, in a stand mixer with the dough hook.

2. Save the 'extra' egg white for later

3. Once the dough forms a ragged ball; knead 15 minutes or so.

4. Cover bowl and let rise in a warm place 45 minutes.

5. Stretch and fold the dough 6-8 times, recover and let rise another 45 minutes.

6. Transfer dough to an unfloured bench and divide into 8 - 10 equalish pieces.

7. Shape each into a tight ball and place on a parchment covered baking sheet.

8. Cover loosely with a couche or tea towel and let rise for 1 to 2 hours (doubled in size).

9. Preheat oven to 200ºC (400ºF).

10. Beat saved egg white with 1 Tbsp water and brush on top of buns.

11. Bake, about 15 minutes.

12. Transfer to a rack to cool completely.

SERVING:

13. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4