Smash Burger Brioche Buns

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Mar. 11, 2021

Smash Burger Brioche Buns Recipe - What is the best bun for a smash burger? Is it the smash burger brioche buns that we are making or is it a potato bun? What is the best bun for a hamburger? Today we are making a smash burger bun recipe, an easy brioche bun recipe. This is how to make smash burger hamburger buns at home. Home made hamburger buns recipe.


All purpose flour
Bread flour 3 Cup (48 tbs)
Instant yeast 2 Teaspoon
Sugar 2 Tablespoon
Salt 1 1/2 Teaspoon
Butter 3 Tablespoon
Eggs 2 ((1 whole and 1 separated))
Water 1 Cup (16 tbs)
Milk 3 Tablespoon



1. Mix all ingredients; minus 1 egg white, in a stand mixer with the dough hook.

2. Save the 'extra' egg white for later

3. Once the dough forms a ragged ball; knead 15 minutes or so.

4. Cover bowl and let rise in a warm place 45 minutes.

5. Stretch and fold the dough 6-8 times, recover and let rise another 45 minutes.

6. Transfer dough to an unfloured bench and divide into 8 - 10 equalish pieces.

7. Shape each into a tight ball and place on a parchment covered baking sheet.

8. Cover loosely with a couche or tea towel and let rise for 1 to 2 hours (doubled in size).

9. Preheat oven to 200ºC (400ºF).

10. Beat saved egg white with 1 Tbsp water and brush on top of buns.

11. Bake, about 15 minutes.

12. Transfer to a rack to cool completely.


13. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4