Flourless Maple Cake With Maple Icing Recipe - Keep Calm Bake On

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Mar. 11, 2021

Flourless Maple Cake With Maple Icing. This is a no flour cake recipe, that uses beans and nuts instead. Just like the Black Bean Brownies recipes this cake is a gluten free cake recipe, a flourless cake recipe suitable for people with a gluten intolerance. So if you are searching for cake recipes without flour this may be the one for you.


White beans 4 Can (40 oz)
Maple syrup 1/2 Cup (8 tbs)
Pure vanilla extract 1 Teaspoon
Eggs 4
Finely ground almonds 3 1/2 Ounce
Baking powder 2 Teaspoon
Melted butter 100 Gram
Coarse salt 1 Pinch
Maple cream cheese icing
Cream cheese 4 Ounce
Butter 2 Tablespoon
Pure maple syrup 2 Tablespoon
Pure vanilla extract 1 Teaspoon
Icing sugar 1/2 Cup (8 tbs)


For the Cake:

1. Preheat the oven to 190ºC (375°F).

2. Grease and line an 8" springform cake pan.

3. In a food processor, purée the beans, maple, and vanilla until smooth.

4. With the processor running; add the eggs one by one.

5. Transfer the bean mix into a bowl; add the almonds, baking powder, butter, and salt.

6. Mix to combine.

7. Transfer the batter into the pan and bake for 30 to 40 minutes, or until a tester comes out clean.

8. Let the cake cool a few minutes in the pan, then release and let cool completely on a rack.

9. Top with icing when fully cooled.

For the Icing:

10. Beat cream cheese and butter in large bowl until smooth.

11. Add maple syrup, and vanilla; beat until smooth.

12. Add just enough icing sugar to reach your desired stiffness.


13. Serving and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6