Chicken Lentil and Butternut Squash Soup

LeGourmetTV's picture

Mar. 04, 2021

Chicken, Lentil and Butternut Squash Soup Recipe This easy flavourful chicken lentil soup or chicken lentil stew, features Butternut squash, but pumkin would work in this soup recipe too.


Olive oil 1 Tablespoon
Onion 1
Butternut squash 3 Cup (48 tbs)
Tomato paste 2 Tablespoon
Boneless chicken thighs 4
Ras el hanout spice mix 1 1/2 Tablespoon
Red pepper flakes 1 Pinch
Salt To Taste
Lentils 1 Can (10 oz)
Stock 4 Cup (64 tbs)
Flavourful vinegar 2 Tablespoon



1. In a Dutch oven over medium heat, add oil and then onion; cook until translucent.

2. Add chicken; browning on all sides.

3. Add ras el hanout, and tomato paste; cook until tomato paste starts to caramelise.

4. Add butternut squash, red pepper flakes and salt to pan; stirring constantly.

5. Stir in lentils and chicken stock.

6. Reduce heat, cover and simmer 15 - 20 minutes.


7. Just before serving stir in vinegar and adjust seasoning.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4