1915 Molasses Doughnuts Recipe
Learn this traditional doughnuts recipe.
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Buttermilk | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Ginger | 1 Teaspoon | |
| Melted butter | 2 Tablespoon | |
| Flour | 3 Cup (48 tbs) (use as required) |
Directions
MAKING:
1. Do not knead, but pat lightly with hands.
2. Roll out and fry in hot lard.
SERVING:
3. Serve and Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
