Having a BBQ soon? This Caribbean style Rice Salad makes the perfect side dish to any BBQ.
Cooked rice | 3 Cup (48 tbs) | |
Diced bell peppers | 1 Cup (16 tbs) | |
Spring onion | 1/2 Cup (8 tbs) | |
Black beans | 1 Cup (16 tbs) | |
Olive oil | 1/4 Cup (4 tbs) | |
White vinegar | 1 Tablespoon | |
Dijon mustard | 1 Tablespoon | |
Salt | To Taste | |
Pepper | To Taste | |
Cumin | 1 Teaspoon |
Please watch the video for directions.