Learn how to make Cheesy Veg Pizza at home with our chef Ruchi Bharani.
Butter | 1 Tablespoon | |
Oil | 1 Teaspoon | |
Onion | 1 | |
Chopped garlic | 1 Tablespoon | |
Tomatoes | 5 | |
Sugar | 1 1/2 Tablespoon | |
Oregano | 1 Teaspoon | |
Kashmiri red chilli powder | 1 1/2 Teaspoon | |
Salt | To Taste | |
Basil leaves | 5 | |
Water | 1 Cup (16 tbs) (use as required) | |
Pizza base | 2 | |
Grated mozzarella cheese | 1/2 Cup (8 tbs) | |
Grated processed cheese | 1/2 Cup (8 tbs) | |
Sliced green capsicum | To Taste | |
Sliced red bell pepper | To Taste | |
Shredded onions | To Taste | |
Sliced tomatoes | To Taste | |
Baby corns | To Taste | |
Jalapenos | To Taste | |
Black olives | To Taste | |
Red chilli flakes | To Taste |
Please watch the video for directions.