Parsi Kheema Pav Recipe How To Make Chicken Keema Pav Parsi Kheema Chicken Recipe By Tarika
Chicken Keema is a popular Parsi dish that is made of minced chicken meat. It is generously cooked with spices and garnished with fried potato Straw.
Ingredients
| Oil | 2 Tablespoon | |
| Black cardamom | 1 | |
| Cumin seeds | 1 Teaspoon | |
| Onion | 1 | |
| Chicken mince | 250 Gram | |
| Green chilli | 1 | |
| Tomato puree | 1 Cup (16 tbs) | |
| Green peas | 1/2 Cup (8 tbs) | |
| Red chilli powder | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1/8 Teaspoon | |
| Potatoes | 2 | |
| Vinegar | 1/2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Water | 1/4 Cup (4 tbs) | |
| Pav | 2 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
