Chicken Keema is a popular Parsi dish that is made of minced chicken meat. It is generously cooked with spices and garnished with fried potato Straw.
Oil | 2 Tablespoon | |
Black cardamom | 1 | |
Cumin seeds | 1 Teaspoon | |
Onion | 1 | |
Chicken mince | 250 Gram | |
Green chilli | 1 | |
Tomato puree | 1 Cup (16 tbs) | |
Green peas | 1/2 Cup (8 tbs) | |
Red chilli powder | 1 Teaspoon | |
Coriander powder | 1 Teaspoon | |
Salt | To Taste | |
Sugar | 1/8 Teaspoon | |
Potatoes | 2 | |
Vinegar | 1/2 Tablespoon | |
Sugar | 1/2 Teaspoon | |
Water | 1/4 Cup (4 tbs) | |
Pav | 2 |
Please watch the video for directions.