Paneer Bhuna Masala - Dhaba Style Paneer Masala - Paneer Gravy Recipe - Ruchi
Learn how to make Paneer Bhuna Masala at home with our chef Ruchi Bharani.
Ingredients
| Cottage cheese | 400 Gram | |
| Oil | 1 1/2 Tablespoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Ginger paste | 1 Tablespoon | |
| Garlic paste | 1 Tablespoon | |
| Onion | 1 | |
| Capsicum | 1 | |
| Gram flour | 1 Tablespoon | |
| Tomatoes | 2 | |
| Green chillies | 5 | |
| Garam masala | 1 Teaspoon | |
| Kashmiri red chilli powder | 1 1/2 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Water | 1 Cup (16 tbs) (use as required) | |
| Salt | To Taste | |
| Sugar | 1/2 Teaspoon | |
| Dried fenugreek leaves | 1 Teaspoon | |
| Coriander leaves | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
