Learn how to make Tofu Malai Kofta at home with our chef Upasana.
How to make kofta: | ||
Tofu | 200 Gram | |
Potato | 1/2 Cup (8 tbs) | |
Green chillies | 2 | |
Coriander leaves | 2 Teaspoon | |
Salt | 1/2 Teaspoon | |
Black pepper powder | 1/2 Teaspoon | |
All purpose flour | 2 Teaspoon | |
Oil | 3 Tablespoon | |
How to make malai kofta masala: | ||
Oil | 2 Teaspoon | |
Onions | 2 | |
Ginger | 1 Inch | |
Garlic | 3 Clove (15 gm) | |
Green chilli | 1 | |
Cashew nut | 2 Teaspoon | |
Tomatoes | 3 | |
Vegetable stock | 1/4 Cup (4 tbs) | |
How to make creamy malai kofta gravy: | ||
Oil | 1 Teaspoon | |
Dried fenugreek leaves | 1 Teaspoon | |
Kashmiri red chilli powder | 1/2 Teaspoon | |
Garam masala | 1/2 Teaspoon | |
Coriander powder | 1 Teaspoon | |
Salt | To Taste |
Please watch the video for directions.