How To Make Malai Kofta Restaurant Style Malai Kofta Curry Tofu Malai Kofta Recipe Upasana

RajshriFood's picture

Feb. 10, 2021

Learn how to make Tofu Malai Kofta at home with our chef Upasana.

Ingredients

How to make kofta:
Tofu 200 Gram
Potato 1/2 Cup (8 tbs)
Green chillies 2
Coriander leaves 2 Teaspoon
Salt 1/2 Teaspoon
Black pepper powder 1/2 Teaspoon
All purpose flour 2 Teaspoon
Oil 3 Tablespoon
How to make malai kofta masala:
Oil 2 Teaspoon
Onions 2
Ginger 1 Inch
Garlic 3 Clove (15 gm)
Green chilli 1
Cashew nut 2 Teaspoon
Tomatoes 3
Vegetable stock 1/4 Cup (4 tbs)
How to make creamy malai kofta gravy:
Oil 1 Teaspoon
Dried fenugreek leaves 1 Teaspoon
Kashmiri red chilli powder 1/2 Teaspoon
Garam masala 1/2 Teaspoon
Coriander powder 1 Teaspoon
Salt To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4