Dry Aloo Matar - Restaurant Style Aloo Mutter Recipe - Potato Peas Curry - Winter Recipe - Ruchi
Learn how to make Dry Aloo Matar at home with our chef Ruchi Bharani.
Ingredients
| Oil | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Green chillies | 2 | |
| Turmeric powder | 1/4 Teaspoon | |
| Potatoes | 3 | |
| Green peas | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Water | 2 Tablespoon | |
| Coriander and cumin seed powder | 1 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Raw mango powder | 1/4 Teaspoon | |
| Garam masala | 1/8 Teaspoon | |
| Coriander leaves | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
