Zafrani Biryani is a special dish that was cooked in the kitchens of the Moghul Empire and was primarily named so because of the presence of the main ingredient zafran which is also known as saffron.
|Clarified butter||1 Tablespoon|
|Cinnamon stick||1 Inch|
|Red chilli powder||1 Tablespoon|
|Curd||1 Cup (16 tbs)|
|Mint leaves||To Taste|
|Saffron strands||1 Teaspoon (use as required)|
|Chicken thigh||To Taste|
|Chicken stock||1 Cup (16 tbs)|
|Rice||2 Cup (32 tbs)|
|Saffron milk||1/2 Cup (8 tbs)|
Please watch the video for directions.