Over the next few weeks we'll be baking a bunch of pies that need Graham biscuit pie crusts.
|Graham crackers||200 Gram|
|Melted butter||1/2 Cup (8 tbs)|
1. Preheat oven to 180ºC (350ºF).
2. Crush the crackers into a fine powder.
3. Add the sugar and melted butter, and mix until fully moistened.
4. Pack into a pie plate, tamping down with a spoon, the bottom of a glass, or your hands.
5. Bake for 10-12 minutes just until firm.