Spicy Salami Sauce Roasted Chicken Thighs

LeGourmetTV's picture

Jan. 13, 2021

Welcome Friends! Today we are going to make a one pan roasted chicken thighs recipe, with cauliflower, potatoes, and a spicy Italian salami sauce.


Spicy italian salami 9 Ounce
Olive oil 3 Tablespoon
Onion 1 , quartered
Head of cauliflower 1/2
Mini potatoes 350 Gram , halved
Pepper To Taste
Salt To Taste
Thyme sprigs 5
Chicken thighs 6



1. Preheat oven to 200ºC (400ºF).


2. Chop up the salami, and then whiz in a food processor with the olive oil, until a smooth paste.

3. Place all of the ingredients into a big bowl and toss to coat everything with the salami sauce.

4. Salt and pepper to taste.

5. Place everything in a large cast iron pan, or sheet tray.

6. Arrange the chicken thighs on top, skin side up, and roast for 45 minutes.

7. Or until chicken is cooked through and the skin is crispy, and the cauliflower has started to brown.


8. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4