Key Lime Pie Vs. Lemon Pie Vs. Lime Pie Recipe Taste Off

LeGourmetTV's picture

Jan. 13, 2021

From Saturday October 3 1936 Miami Herald


Eggs 3
Citrus juice 1/2 Cup (8 tbs)
Sugar 1 Cup (16 tbs)
Hot water 3 Tablespoon
Salt 1/2 Teaspoon
Graham cracker crust 1



1. Beat egg yolks until very light, add lime juice, salt, hot water and half the sugar.

2. Cook in double boiler until thick.

3. Whip egg whites stiff, add sugar and fold into egg yolk mixture.

4. Pour into pastry shell and bake in a moderate oven (350ºF) until brown.


5. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4