From Saturday October 3 1936 Miami Herald
|Citrus juice||1/2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Hot water||3 Tablespoon|
|Graham cracker crust||1|
1. Beat egg yolks until very light, add lime juice, salt, hot water and half the sugar.
2. Cook in double boiler until thick.
3. Whip egg whites stiff, add sugar and fold into egg yolk mixture.
4. Pour into pastry shell and bake in a moderate oven (350ºF) until brown.
5. Serve and Enjoy!