Meatloaf - How to Make Bacon Meatloaf
In this video make a classic homemade meatloaf wrapped in bacon for a juicy comfort meal.
Ingredients
| Butter | 2 Tablespoon | |
| Bacon strips | 2 | |
| Yellow onion | 1/2 | |
| Carrot | 1 | |
| Rib celery | 1 | |
| Bell pepper | 1 | |
| Button mushrooms | 4 | |
| Garlic | 3 Clove (15 gm) | |
| Seasoned croutons | 2 Cup (32 tbs) | |
| Milk | 1/4 Cup (4 tbs) | |
| Egg | 1 Large | |
| Italian seasoning | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Fresh ground black pepper | 1 Teaspoon | |
| Kosher salt | To Taste | |
| Ground chuck meat | 2 Pound | |
| Thick | cut bacon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 4
