Churros - Mexican Deep Fried Snack

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Jan. 04, 2021

Churros are a simple blend of flour-butter water sugar and salt, theyre piped into the hot oil and then rolled in a combination of sugar and cinnamon.


For batter:
Water 1 Cup (16 tbs)
Unsalted butter 60 Gram (1/4 cup)
Sugar 1 Teaspoon
Salt 1 Teaspoon
All purpose flour 1 Cup (16 tbs)
Eggs 2
For coating:
Granulated sugar 1/2 Cup (8 tbs)
Cinnamon powder 1 Teaspoon



1. Boil the water and add the butter, salt and sugar.

2. Add the flour in increments and stir vigorously, forming a dough.

3. Allow the dough to cool till it is warm and beat the eggs in one at a time.

4. Prepare the coating by mixing the sugar and cinnamon powder together.

5. Heat the oil to 35- – 370 F and scrape all the batter into an icing bag with a star tip.

6. Pipe right into the hot oil and trim with scissors.

7. Allow the churros to cook till golden brown then remove and drain on a kitchen towel for about 30 seconds, before dredging in the cinnamon sugar.

8. Repeat the process with the rest.


9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4