Keto Roasted Sausage Peppers And Faux Potatoes

LowCarb360's picture

Dec. 22, 2020

Perfect holiday recipe


Italian sausage links 5
Raw turnip 1
Bouillon 1 Tablespoon
Olive oil 3 Tablespoon
Ground pepper 1/2 Teaspoon
Salt 1/2 Teaspoon
Garlic powder 1/2 Teaspoon
Roasted cumin 1/2 Teaspoon
Smoked paprika 1 Teaspoon
Italian seasoning 1 Tablespoon
Onion 1/2 Medium
Yellow bell pepper 1/2
Red bell pepper 1/2



1. Preheat the oven to 400 degrees F.


2. Using a medium saucepan; place enough water to cover the turnips then add the chicken bouillon.

3. Boil the turnips until softened, drain and set aside.

4. Remove the casing of the sausages and form them into bite size pieces.

5. In a casserole dish add the chopped vegetables, and combine with the seasonings. Add the sausage balls and pour oil over the vegetables and meat. Mix to combine.

6. Bake for 30 minutes. Turning at the half way point.


7. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2