Canned Chipotle Chillies are ground together with garlic, tomato and oregano to make this delicious sauce that can also be used as a marinade. Here are the ingredients and steps to make this recipe!
Canned chipotle chile in adobo sauce | 186 Milliliter (1 can of 6.55 fl oz) | |
Tomato paste | 2 Teaspoon | |
Salt | 1 Tablespoon | |
Cumin powder | 1 Teaspoon | |
Cinnamon powder | 1/2 Teaspoon | |
Clove powder | 1/2 Teaspoon | |
Garlic | 5 Clove (25 gm) | |
Agave syrup/Honey | 2 Tablespoon | |
Water | 186 Milliliter (about 6.55 oz) |
MAKING:
1. Prepare the Chipotle sauce by processing all the sauce ingredients together.
2. Then boil it covered for 3 – 5 minutes.
3. Then allow to completely cool.
SERVING:
4. Use as required.