Canned Chipotle Chillies are ground together with garlic, tomato and oregano to make this delicious sauce that can also be used as a marinade. Here are the ingredients and steps to make this recipe!
|Canned chipotle chile in adobo sauce||186 Milliliter (1 can of 6.55 fl oz)|
|Tomato paste||2 Teaspoon|
|Cumin powder||1 Teaspoon|
|Cinnamon powder||1/2 Teaspoon|
|Clove powder||1/2 Teaspoon|
|Garlic||5 Clove (25 gm)|
|Agave syrup/Honey||2 Tablespoon|
|Water||186 Milliliter (about 6.55 oz)|
1. Prepare the Chipotle sauce by processing all the sauce ingredients together.
2. Then boil it covered for 3 – 5 minutes.
3. Then allow to completely cool.
4. Use as required.