Chicken recipes are the all-time favourite of dish to savour. But when it comes to choosing between two great chicken dishes, it is a disastrous task!
To make chicken majestic: | ||
Chicken | 500 Gram | |
Butter milk | 250 Milliliter | |
Salt | To Taste | |
All | purpose flour | |
Ginger paste | 2 Teaspoon | |
Garlic paste | 2 Teaspoon | |
Egg | 1 | |
Oil | 2 Cup (32 tbs) (For deep frying) | |
Garlic | 3 Clove (15 gm) | |
Curry leaves | 12 | |
Curd | 1 Cup (16 tbs) | |
Red chilli powder | 1 Tablespoon | |
Turmeric powder | 1/2 Teaspoon | |
Coriander seeds powder | 1 Tablespoon | |
Cumin seed powder | 1 Teaspoon | |
Black pepper powder | 1/2 Teaspoon | |
Mint leaves | 1/4 Cup (4 tbs) | |
Soy sauce | 1 Teaspoon | |
Red chilli sauce | 1 Tablespoon | |
Salt | To Taste | |
Coriander leaves | 2 Tablespoon | |
Lemon juice | 1/2 Teaspoon | |
To make tariwala chicken: | ||
Onion | 300 Gram | |
Green cardamom | 5 | |
Cloves | 5 | |
Black cardamom | 2 | |
Mace | 1 | |
Nutmeg | 1 | |
Pomegranate seeds | 1 Tablespoon | |
Cumin seeds | 1 Teaspoon | |
Cinnamon stick | 1 Inch | |
Oil | 5 Tablespoon | |
Chicken | 1 Kilogram | |
Garlic paste | 1 Tablespoon | |
Ginger paste | 1 Tablespoon | |
Yogurt | 300 Gram | |
Red chilli powder | 1 Tablespoon | |
Turmeric powder | 1/2 Tablespoon | |
Coriander seed powder | 1 Tablespoon | |
Salt | To Taste | |
Water | 1 Cup (16 tbs) | |
Kewra essence | 1 Teaspoon |
Please watch the video for directions.