Vietnamese Spring Rolls Recipe - How To Make Spring Rolls - Goi Coun - Peanut Sauce Recipe - Tarika

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Nov. 12, 2020

Learn how to make Vietnamese Spring Rolls with our chef Tarika Singh.
Vietnamese Spring Rolls s a Vietnamese dish Which also known as Gỏi cuốn, fresh spring roll, spring roll, or rice paper roll, which traditionally made with traditionally consisting prawn, vegetables, bún, and other ingredients wrapped in Vietnamese bánh tráng.

World Vegetarian Day is around the corner, and Chef Tarika Singh here with a brand new recipe with an unique vegetarian twist. This yummy recipe is made from Tofu rather than prawns, giving vegetarians a delight. Try this delicious recipe this World Vegetarian Day and let us know how it turns out.


To make peanut sauce:
Oil 2 Teaspoon
Garlic 2 Clove (10 gm)
Chilli flakes 1/4 Teaspoon
Water 5 Teaspoon
Peanut butter 2 Tablespoon (unsweetened)
Light soy sauce 1 Teaspoon
Jaggery powder 1/2 Teaspoon
Lemon juice 1/8 Teaspoon
To make vietnamese sring rolls:
Cucumbers 2
Carrots 2
Lettuce 100 Gram
Hot water 1 Cup (16 tbs) (use as required)
Vermicelli mung noodles 100 Gram
Tofu 200 Gram ((tossed in soy sauce and stir
Rice paper sheets To Taste
Water 1 Cup (16 tbs) (use as required)
Chopped mint leaves 1/2 Cup (8 tbs)
Chopped coriander leaves 1/4 Cup (4 tbs)
Spring onion greens 1/4 Cup (4 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Servings: 4