Learn how to make Vietnamese Spring Rolls with our chef Tarika Singh.
Vietnamese Spring Rolls s a Vietnamese dish Which also known as Gỏi cuốn, fresh spring roll, spring roll, or rice paper roll, which traditionally made with traditionally consisting prawn, vegetables, bún, and other ingredients wrapped in Vietnamese bánh tráng.
World Vegetarian Day is around the corner, and Chef Tarika Singh here with a brand new recipe with an unique vegetarian twist. This yummy recipe is made from Tofu rather than prawns, giving vegetarians a delight. Try this delicious recipe this World Vegetarian Day and let us know how it turns out.
|To make peanut sauce:|
|Garlic||2 Clove (10 gm)|
|Chilli flakes||1/4 Teaspoon|
|Peanut butter||2 Tablespoon (unsweetened)|
|Light soy sauce||1 Teaspoon|
|Jaggery powder||1/2 Teaspoon|
|Lemon juice||1/8 Teaspoon|
|To make vietnamese sring rolls:|
|Hot water||1 Cup (16 tbs) (use as required)|
|Vermicelli mung noodles||100 Gram|
|Tofu||200 Gram ((tossed in soy sauce and stir|
|Rice paper sheets||To Taste|
|Water||1 Cup (16 tbs) (use as required)|
|Chopped mint leaves||1/2 Cup (8 tbs)|
|Chopped coriander leaves||1/4 Cup (4 tbs)|
|Spring onion greens||1/4 Cup (4 tbs)|
Please watch the video for directions.