Chicken recipes are the all-time favourite of dish to savour. But when it comes to choosing between two great chicken dish, it is a disastrous task!
Here we have Chicken Patiala v/s Chicken Biryani, whose side are you on?
Ingredients for chicken patiala: | ||
Chicken | 750 Gram | |
Curd | 1/2 Cup (8 tbs) | |
Garlic paste | 1/2 Teaspoon | |
Ginger paste | 1/2 Teaspoon | |
Turmeric powder | 1 Teaspoon | |
Red chilli powder | 1 Teaspoon | |
Black pepper powder | 1/4 Teaspoon | |
Salt | To Taste | |
Oil | 4 Tablespoon | |
Cinnamon stick | 1/2 Inch | |
Green cardamoms | 2 | |
Cloves | 2 | |
Cumin seeds | 1 Teaspoon | |
Chopped ginger | 2 Teaspoon | |
Onions | 5 | |
Coriander seed powder | 1 Tablespoon | |
Tomatoes | 2 | |
Water | 1 Cup (16 tbs) | |
Green chillies | 2 | |
Oil | 1 Tablespoon | |
Chopped garlic | 2 Teaspoon | |
Fenugreek leaves | 1 Cup (16 tbs) | |
Capsicum | 1 | |
Cumin seed powder | 1/2 Teaspoon | |
Cashewnut paste | 1/2 Cup (8 tbs) | |
Garam masala powder | 1/2 Teaspoon | |
Green chilli | 1 | |
Ginger | 1/2 Inch | |
Dried fenugreek leaves | 1 Teaspoon | |
Fresh cream | 1/4 Cup (4 tbs) | |
Karanataka style chicken biryani: | ||
Chicken | 1 Kilogram | |
Yogurt | 1 Cup (16 tbs) | |
Turmeric | 1 Teaspoon | |
Salt | To Taste | |
Garam masala powder | 1 Tablespoon | |
Ghee | 1/4 Cup (4 tbs) | |
Onions | 5 Medium | |
Salt | To Taste | |
Chilli powder | 1 Tablespoon | |
Tomatoes | 3 | |
Water | 1 Cup (16 tbs) | |
Baby potatoes | 8 | |
Saffron milk | To Taste | |
Melted ghee | 2 Tablespoon | |
Coriander | To Taste | |
Green chillies | 5 | |
Coriander | 1 Cup (16 tbs) | |
Mint leaves | 1/2 Cup (8 tbs) | |
Garlic | 15 Clove (75 gm) | |
Ginger | 2 Inch | |
Onion | 1 Large | |
Water | 4 Liter (use as required) | |
Basmati rice | 3 Cup (48 tbs) |
Please watch the video for directions.