KXIP VS RCB - Chicken Patiala - Chicken Biryani - Indian Culinary League - Chicken Recipes By Smita

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Nov. 12, 2020

Chicken recipes are the all-time favourite of dish to savour. But when it comes to choosing between two great chicken dish, it is a disastrous task!
Here we have Chicken Patiala v/s Chicken Biryani, whose side are you on?

Ingredients

Ingredients for chicken patiala:
Chicken 750 Gram
Curd 1/2 Cup (8 tbs)
Garlic paste 1/2 Teaspoon
Ginger paste 1/2 Teaspoon
Turmeric powder 1 Teaspoon
Red chilli powder 1 Teaspoon
Black pepper powder 1/4 Teaspoon
Salt To Taste
Oil 4 Tablespoon
Cinnamon stick 1/2 Inch
Green cardamoms 2
Cloves 2
Cumin seeds 1 Teaspoon
Chopped ginger 2 Teaspoon
Onions 5
Coriander seed powder 1 Tablespoon
Tomatoes 2
Water 1 Cup (16 tbs)
Green chillies 2
Oil 1 Tablespoon
Chopped garlic 2 Teaspoon
Fenugreek leaves 1 Cup (16 tbs)
Capsicum 1
Cumin seed powder 1/2 Teaspoon
Cashewnut paste 1/2 Cup (8 tbs)
Garam masala powder 1/2 Teaspoon
Green chilli 1
Ginger 1/2 Inch
Dried fenugreek leaves 1 Teaspoon
Fresh cream 1/4 Cup (4 tbs)
Karanataka style chicken biryani:
Chicken 1 Kilogram
Yogurt 1 Cup (16 tbs)
Turmeric 1 Teaspoon
Salt To Taste
Garam masala powder 1 Tablespoon
Ghee 1/4 Cup (4 tbs)
Onions 5 Medium
Salt To Taste
Chilli powder 1 Tablespoon
Tomatoes 3
Water 1 Cup (16 tbs)
Baby potatoes 8
Saffron milk To Taste
Melted ghee 2 Tablespoon
Coriander To Taste
Green chillies 5
Coriander 1 Cup (16 tbs)
Mint leaves 1/2 Cup (8 tbs)
Garlic 15 Clove (75 gm)
Ginger 2 Inch
Onion 1 Large
Water 4 Liter (use as required)
Basmati rice 3 Cup (48 tbs)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Bit Difficult