How To Make Manchurian And Fried Rice - Manchurian Gravy Recipe - Veg Corn Rice Recipe By Ruchi
Learn how to make Veg Corn Rice Manchurian at home with our chef Ruchi Bharani.
Ingredients
| Oil | 1 Tablespoon | |
| Chopped garlic | 1 Teaspoon | |
| Chopped ginger | 1 Teaspoon | |
| Capsicum | 1/2 | |
| Carrot | 1 | |
| Rice | 1 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Black pepper powder | 1/4 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Corn kernels | 1/2 Cup (8 tbs) | |
| For preparing manchurian: | ||
| Oil | 2 Cup (32 tbs) ((For deep frying)) | |
| Finely chopped cabbage | 1/2 Cup (8 tbs) | |
| Carrot | 1 | |
| French beans | 10 | |
| Salt | To Taste | |
| Black pepper powder | To Taste | |
| Plain flour | 3 Tablespoon | |
| Corn flour | 3 Tablespoon | |
| Water | 1/2 Cup (8 tbs) ((use as required)) | |
| For preparing gravy: | ||
| Oil | 1 Tablespoon | |
| Chopped garlic | 2 Tablespoon | |
| Chopped ginger | 2 Tablespoon | |
| Celery | 2 Tablespoon | |
| Green chillies | 2 Teaspoon | |
| Soy sauce | 2 1/2 Tablespoon | |
| Red chilli sauce | 2 Tablespoon | |
| Tomato ketchup | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Corn flour | 1 Tablespoon | |
| Salt | To Taste | |
| Spring onion greens | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4
