Samosa is all time favourite snack to consume, especially with hot tea or coffee. However making of a samosa at home can be a tedious job. This quick easy Samosa Patti recipe will teach you the technique to fold Samosa sheet. So that you can freeze them once use to make Samosa or Spring Onion whenever desired.
|All purpose flour||1 Cup (16 tbs)|
|Water||1/2 Cup (8 tbs)|
|For preparing samosa filling:|
|Chopped onion||1/4 Cup (4 tbs)|
|Cheese||1/4 Cup (4 tbs)|
|Chopped green chillies||2 Teaspoon|
|Black pepper||To Taste|
|Cornflour slurry||2 Tablespoon|
|Oil||2 Cup (32 tbs) (For deep frying)|
Please watch the video for directions.