You Won't Believe What This Tornado Machine Can Do - Pakora Tornado - Potato on a stick

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Oct. 28, 2020

Potatoes are spiraled, then dipped in a spiced chick pea batter and then deep-fried till crispy on the outside.


Besan 2 Cup (32 tbs)
Water 1 1/2 Cup (24 tbs)
Salt To Taste
Red chilli powder 1 Teaspoon
Cumin powder 1 Teaspoon
Chaat masala 1 Teaspoon
Turmeric 1/2 Teaspoon
Sliced green chilli 1 Tablespoon
Chopped coriander 2 Tablespoon
Potatoes 7



1. Prepare the batter by first adding the water a little at a time to the chick pea flour and stirring frequently to remove lumps and then add the rest of the batter ingredients and mix

2. Spiralize the potatoes as shown in the video

3. Dip in the batter to coat

4. Deep fry in hot oil for a few minutes on each side till the batter is crispy and the potato is cooked


5. Sprinkle with chilli powder and chaat masala and some finely chopped coriander leaves before serving

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4