Hariyali Chicken Biryani Recipe - How To Make Chicken Biryani - Biryani Recipe By Varun Inamdar
Hariyali Biriyani means a Biriyani with greenish touch. It tastes very different and delicious.
Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint Leaves, and Chicken.
Ingredients
| To cook rice: | ||
| Water | 1 Liter | |
| Salt | 1 Tablespoon | |
| Basmati rice | 1/2 Kilogram | |
| Green chillies | 3 | |
| Fried onions | 1/3 Cup (5.33 tbs) | |
| Bay leaf | 1 | |
| To make green paste: | ||
| Coriander leaves | 1 Cup (16 tbs) | |
| Mint leaves | 1 Cup (16 tbs) | |
| Spinach leaves | 1/2 Cup (8 tbs) (balanced) | |
| Green chillies | 9 | |
| Turmeric powder | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Garlic | 20 Clove (100 gm) | |
| Ginger | 2 Inch | |
| Cumin seeds | 1 Teaspoon | |
| Water | 1 Tablespoon | |
| To marinate chicken: | ||
| Chicken | 1 Kilogram (Leg & Thigh) | |
| Yogurt | 1 Cup (16 tbs) | |
| Garam masala | 2 Teaspoon | |
| Fried onions | 1/3 Cup (5.33 tbs) | |
| To cook biryani: | ||
| Oil | 3 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Bay leaf | 1 | |
| Cinnamon stick | 1 Inch | |
| Green cardamoms | 3 | |
| Black cardamom | 1 | |
| Cloves | 3 | |
| Salt | To Taste | |
| Milk | 1/4 Cup (4 tbs) | |
| Saffron strands | 1 Pinch | |
| Tomato | 1 | |
| Eggs | 3 (hard | |
| Fried onions | 1/3 Cup (5.33 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
