The Most Amazing Greek Lemon Potatoes ever - One Pan

Kravings.Blog's picture

Oct. 28, 2020

These potatoes are enriched with Lemon juice, Olive Oil and Garlic. They are soft and silky on the inside and crispy on the outside - you can't eat just one and double and triple the recipe as they will be gone in no time!


Yukon gold potatoes 1 Pound
Olive oil 1/4 Cup (4 tbs)
Lemon juice 50 Milliliter
Crushed garlic 3 Teaspoon
Oregano 1 Tablespoon
Salt To Taste
Pepper To Taste
Veggie stock/Chicken stock 3/4 Cup (12 tbs)



1. Cut the potatoes into wedges

2. Mix the olive oil, lemon juice, stock, garlic, oregano, salt & pepper and toss the potatoes in it

3. Cook in a preheated oven for 20 mins, then remove, turn and cook for another 25 mins

4. Remove the excess liquid, and continue cooking, turning the potatoes at intervals till the outer skin gets crispy

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4